This easy to make Wheat French Bread Recipe is great to make with your kids. Kids love making bread! We get to play with the flour, make messy, shape funny bread and work out our hand muscle. What’s better that that? Let’s make this with your little one and have fun like I did!
你知道孩子們都很喜歡做麵包嗎? 這個製作簡單的法式麥包食譜非常適合與你的孩子一起做！我們可以玩麵粉，弄髒東西，製作有趣的麵包及鍛煉我們的手部肌肉，真是一舉多得！來和你的孩子一起做這好玩又好吃的麵包吧！
Ingredients:
Multigrain Bread Flour 350g
Wheat Flour 150g
Dry Yeast 7g
Warm Water 40 C
Sugar 10g
Salt 13g
Olive Oil 1 tsp
Recipe:
1) Put sugar and dry yeast inside the warm water. Stir well
2) Let it sit for 10 minutes until plenty of foam is formed
3) Add salt and all flour to a large mixing bowl
4) Add the yeast mixture to the mixing bowl
5) Mix well 1:29 Put little flour on the counter top
6) Put the dough onto the counter top
7) Knead the dough until it is smooth and not sticky
8) Put oil all over the clean bowl and the dough. Cover the dough with plastic wrap
9) Wait until the dough doubles in size
10) Now make the dough into the size and shape you want your bread to be
11) Gently cut a few lines on the dough
12) Let the bread sit for 30 minutes and cover it with a towel
13) 30 minutes later, the bread has risen and is now ready to put into the oven
14) Bake it for 10-13 minutes at 180-200 C
15) Ready to eat now
材料：
多穀高筋麵粉 350克
小麥粉 150克
乾酵母 7克
溫水 40度
糖 10克
鹽 13克
橄欖油 1茶匙
食譜：
1) 將糖和乾酵母放入溫水中。攪拌均勻
2) 靜置 10 分鐘，直到水面形成大量泡沫
3) 將鹽和所有麵粉加入一個大攪拌碗中
4) 將已發酵的酵母水加入碗中
5) 攪拌均勻
6) 檯面上放少許麵粉
7) 把麵團放在檯面上
8) 將麵團揉至光滑不黏手
9) 把油抹在乾淨的碗和麵團上。用保鮮膜蓋住麵團
10) 等麵團發大一倍
11) 現在把麵團做成你想要麵包的大小和形狀
12) 在麵團上輕輕切幾條線
13) 讓麵包團靜置 30 分鐘，然後用毛巾蓋住
14) 30分鐘後，麵包已經發酵好了，可以放入烤箱
15) 180-200度烤10-13分鐘
16) 可以吃了
