Apart from having an optimistic mind set as we discussed last time, it is essential to assess your tolerance of risk level before you start your venture. In general there are three ways to source startup capital: 1) Personal Money […]
restauranteur
Over the years, many people came to talk to me about their idea/dream of opening their own cafe/restaurant/bar and asked what I thought about it. Most of them usually have a pretty solid idea of what they want to sell. […]
Typhoon Nida is coming! Typhoon, usually brings strong wind and heavy rain – is the enemy of the retail and restaurant business (except those inside the shopping malls) as most people will not be on the streets. In fact, restaurant […]
It has been a really hot week. As a restaurant operator, we always prefer sunny day than rainy day. So, there’s no complaint from our side and we love the sunny blue sky. After all, it’s the weather in Mexico […]