When we were designing the menu for Verde MAR, we wanted to introduce dishes that are new and healthy to the people in Hong Kong. Chef Eligio insisted we should import Cactus from Mexico. Frankly speaking, I was little skeptical […]
When we were designing the menu for Verde MAR, we wanted to introduce dishes that are new and healthy to the people in Hong Kong. Chef Eligio insisted we should import Cactus from Mexico. Frankly speaking, I was little skeptical […]