This summer, our native Mexican chef Eligio Escobedo has created a new menu to serve our diverse customer base. No matter you are vegetarian, vegan, seafood or meat lovers, there will be something for you to enjoy!
Seafood
A classic tomato-shrimp cold soup.
The best refreshing appetizer for the hot summer!
Back on menu due to lot of customer requests!
The soup base that is prepared with 10kg of seafood and fish, in full
abundance taste of the ocean. Served with Corn Tortilla Chips.
Vegetarian / Vegan
Sliced eggplants lightly grilled and cooked with a tomato ranchero sauce.
Served with White Rice. Vegan Friendly.
Meat lovers
Oxtail smothered with a homemade sauce prepared with bell pepper, onion and oxtail soup.
Slow cooked to tender falling off the bone perfection!
Served with White Rice.
A 16 inches long grilled Mexican Brocheta filled with arrachera steak, shrimp, chicken,
pork chop, bell pepper and onion! Topped with Mozarella cheese and
served with Guacamole, Sour Cream and Tortilla.
