Let’s make Fluffy Japanese Soufflé Pancake with me! It’s lot of fun, very yummy and easy to make! All you need is just flour, sugar and eggs and some love! Oh by the way if you don’t have an electric mixer you can also do it by hand but it will take longer time. You can also replace the Icing bag and nozzle with a plastic bag just cut a small hole at the corner.
和我一起做鬆軟可口的日式梳乎里班戟吧！這是一道非常美味且易於製作的甜點，還很好玩啊！需要的只是麵粉、糖、雞蛋和愛心！哦，順便說一句，如果沒有電動攪拌機，你也可以用手做，但需要更長的時間。你也可以用塑料袋代替糖衣袋和噴嘴，只需在袋的角落切一個小孔即可。
Ingredients:
Flour 40g
Sugar 30g
4 Eggs
Strawberry 3 pcs
Cherry 4 pcs
Blueberry 10 pcs
Avocado 1/2 pc
A pinch of Icing Sugar
Recipe:
1) Wash the fruits thoroughly and cut in half
2) Separate the egg yolks and egg whites
3) Put the flour and sugar inside the mixing bowl that has egg yolks
4) Mix well 2:35 Beat the egg yolks with an electric mixer until the egg yolks turn light yellow
5) Beat the egg whites until stiff
6) Put small amount of egg whites to the egg yolks and stir thoroughly
7) Then add all the egg yolks to the egg whites and mix well
8) Stir well until the white disappears
9) Put the mixture inside an icing bag
10) Heat a non-stick frying pan over medium low heat. Brush the base of the pan with butter
11) Squeeze the mixture out gently into a pancake shape. The more you squeeze the thicker it will be
12) Flip the pancake when one side turns brown
13) Put the pancakes on the plate when they are all cooked
14) Decorate the pancakes with fruits
15) Put the icing sugar on top of the pancakes
16) Let’s dig in!
材料：
麵粉 40克
糖 30克
4個雞蛋
草莓 3粒
車厘子 4粒
藍莓 10 粒
牛油果 1/2 個
一小撮糖霜
食譜：
1) 將水果徹底清洗並切成一半
2) 把蛋黃和蛋白分開
3) 將麵粉和糖放入有蛋黃的大碗中
4) 攪拌均勻
5) 用手提攪拌器打至蛋黃變淺黃色
6) 蛋白打至硬身
7) 將少量蛋白加入蛋黃中，充分攪拌
8) 然後將所有蛋黃加入蛋白中攪拌均勻
9) 攪拌均勻，直到白色完全消失
10) 將蛋漿放入糖衣袋中
11) 用中低火加熱平底鍋。在鍋底塗上牛油
12) 輕輕將蛋漿擠出，成班戟狀。擠得越多班戟越厚
13) 當班戟的一面變成棕色時翻轉
14) 待班戟煮熟後放入碟上
15) 用水果裝飾班戟
16) 將糖粉放在班戟上
17) 可以吃了！
