One Page | Verde Mar

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41 Water Street, Sai Ying Pun, Hong Kong Mon-Thr 1200-15:00, 17:30-22:30 | Fri 12:00-15:00, 17:30-23:30 | Sat 1200-23:30 | Sun 12:00-22:30 +852 2810-0888

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John Phillipe

DiningExperience

Ultimate Dining Experience like no other. Our modern fusion cuisine

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Seven Sea Soup

Snapper Ceviche with Avocado

Whole Chargrilled Chicken

Shrimp Cocktail

Fish Chicharrón

Steak Arrachera Carne Asada

Seafood Paella

Burrito / Burrito Bowl

Lunch Sets

Carnitas Pork en Molcajete

Freshly grinded and grilled Carnitas Pork prepared in our authentic Mexican molcajete. Flavors elevated by volcanic rock nutrients!

Queso Fundido w Oaxaca Cheese

Flames of passion to share! Hot melted cheese with spicy chorizo or mushroom served flambé, melts every soul to our passion for great food!

Whole Chargrilled Chicken

It's not eating a whole chicken that makes you barbaric. It's the seriously crispy skin yet impossibly juicy meat that does.

Enchilada Poblana or Salsa Roja

Rolled with Mexico's ethnic heritage, cultural pride and family unity, it's a gastronomic delight blessed with motherly love.

Taco

Some said the word "taco" dates from the 18th century and the silver mines in Mexico, referring to a paper wrapper with gunpowder filling. Enjoy this "dynamite" in your hand with the hottest fillings of choice!

Quesadilla

In some parts of Mexico, this "little cheesy thing" is stuffed with grasshopper and garlic. Don't worry, we don't serve this insect version here...

Super Nachos

Everyone has his own nacho recipe variation, but we believe there is an art in constructing one, which makes ours the best sharing food for everyone.

Garlic Shrimp

Juicy shrimps with a crunchy pop and a chorus of layered garlic flavors... while you are relishing this intense garlicky dish, don't forget to get some bread and sop up the heavenly garlic-infused olive oil on the bottom!