Make this easy gluten free oatmeal cookie with rolled oats. You can basically add in whatever else you like. I like raisins so that’s what I’m gonna put today. Homemade oatmeal raisin cookies are so much better (and healthier!) than any store bought version! Baking these also is a great kids activity! Tips: Our recipe is low sugar and you can opt for an even less butter version. Replace 80g butter with 70ml milk. It will taste equally good!
用燕麥片做這個簡單的無麩質燕麥曲奇。你基本上可以添加任何你喜歡的東西。我喜歡葡萄乾，所以這就是我今天要放的。自製燕麥葡萄乾曲奇比買回來的好吃得多（也更健康！）！做曲奇也是一項很棒的親子活動！ 小貼士：我們的食譜是低糖的，你可以選擇用更少的牛油。用 70 毫升牛奶代替 80 克牛油，味道同樣好！
Ingredients (make 27 pieces of 2.5″ cookies):
Rolled oats 600g
Raisins 100g
Butter 200g (or Butter 120g + milk 70ml)
Rock sugar 50g
1-2 eggs
Baking powder 1 tsp
Vanilla oil 1 tsp
Salt 1/8 tsp
Recipe:
1) Preheat the oven at 180 degree Celsius for 15 minutes
2) Blend 300g rolled oats into powder
3) Mix the other 300g rolled oat with salt, vanilla oil, baking powder, sugar, butter, eggs (beaten), raisins and the 300g oatmeal flour
4) Use hands to mix all ingredients together
5) Make the oatmeal mixture into balls and press them into cookies
6) Put into the oven and bake for 10 minutes
7) Take out the cookies from oven and ready to enjoy!
材料（製作 27 塊 2.5″ 餅乾）：
燕麥片 600g
葡萄乾 100g
牛油 200g（或牛油 120g + 牛奶 70ml）
黃糖 50g
1-2個雞蛋
泡打粉
1茶匙
雲呢拿油 1 茶匙
鹽 1/8 茶匙
食譜：
1) 焗爐攝氏180度預熱15分鐘
2) 將300克燕麥片打成粉末
3) 將另外300克燕麥片與鹽、雲呢拿油、泡打粉、糖、牛油、雞蛋（打勻）、葡萄乾和300克燕麥粉混合
4) 用手將所有材料混合在一起
5) 將燕麥粉團做成球狀，然後壓成曲奇
6) 放入焗爐烤10分鐘
7) 從焗爐中取出曲奇，即可享用
