The freshest fish in town, the delicate tastes of tomato and avocado, and a hint of lime and cilantro, marry together to create the unmatched of flavor of Mexican style ceviche.
Fresh Shrimps raw tossed with fresh lime juice and immediately served.
The fish version of “Agua Chile Shrimp” but made with ultra fresh snapper fish and vibrant sauce of fresh chiles. It reminds every Mexican the kinds of days good Mexican seafood are made of.
Specially created by our Head Chef Eliwith his secret recipe of “Pesto de Cilantro”