Crispy, succulent, juicy, tender. Marinated with 20 ingredients for more than 24 hours and deep-fried with the finest corn oil.
Corn tortilla chips, Guacamole, Pico de gallo
Everyone has his own nacho recipe variation, but we believe there is an art in constructing one, which makes ours the best sharing food for everyone.
In some parts of Mexico, this “little cheesy thing” is stuffed with grasshopper and garlic. Don’t worry, we don’t serve this insect version here…
Some said the word “taco” dates from the 18th century and the silver mines in Mexico, referring to a paper wrapper with gunpowder filling. Enjoy this “dynamite” in your hand with the hottest fillings of choice!
Rolled with Mexico’s ethnic heritage, cultural pride and family unity, it’s a gastronomic delight blessed with motherly love.
Flames of passion to share! Hot melted cheese with spicy chorizo or mushroom served flambé, melts every soul to our passion for great food!
The most spicy food on our menu. Mind whose fingers you are licking!