Reservation

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24 Tai Wong Street East, Wanchai, Hong Kong Mon-Thr 1200-15:00, 17:30-22:30 | Fri 12:00-15:00, 17:30-23:30 | Sat 1200-23:30 | Sun 12:00-22:30 +852 2810-0888

TableBooking








    Menu Categories "Antojito"


    ">Signature Fried Chicken
    August 26, 2015 No Comment Read More

    Crispy, succulent, juicy, tender. Marinated with 20 ingredients for more than 24 hours and deep-fried with the finest corn oil.


    ">Tortilla chips with Guacamole
    August 26, 2015 No Comment Read More

    Corn tortilla chips, Guacamole, Pico de gallo


    ">Super Nachos
    August 26, 2015 No Comment Read More

    Everyone has his own nacho recipe variation, but we believe there is an art in constructing one, which makes ours the best sharing food for everyone.


    ">Quesadilla
    August 26, 2015 No Comment Read More

    In some parts of Mexico, this “little cheesy thing” is stuffed with grasshopper and garlic. Don’t worry, we don’t serve this insect version here…


    ">Taco
    August 26, 2015 No Comment Read More

    Some said the word “taco” dates from the 18th century and the silver mines in Mexico, referring to a paper wrapper with gunpowder filling. Enjoy this “dynamite” in your hand with the hottest fillings of choice!


    ">Enchilada Poblana or Salsa Roja
    August 26, 2015 No Comment Read More

    Rolled with Mexico’s ethnic heritage, cultural pride and family unity, it’s a gastronomic delight blessed with motherly love.


    ">Queso Fundido w Oaxaca Cheese
    July 27, 2014 No Comment Read More

    Flames of passion to share! Hot melted cheese with spicy chorizo or mushroom served flambé, melts every soul to our passion for great food!


    Chicken Wing Habanero or Pique Dulce
    July 27, 2014 No Comment Read More

    The most spicy food on our menu. Mind whose fingers you are licking!