Simple marinades plus a hot grill is the key to authentic Mexican steaks. Served with our signature salsa, guacamole and Pico de gallo.
The freshest fish in town, the delicate tastes of tomato and avocado, and a hint of lime and cilantro, marry together to create the unmatched of flavor of Mexican style ceviche.
Fresh Shrimps raw tossed with fresh lime juice and immediately served.
Specially created by our Head Chef Eliwith his secret recipe of “Pesto de Cilantro”
Everyone has his own nacho recipe variation, but we believe there is an art in constructing one, which makes ours the best sharing food for everyone.
In some parts of Mexico, this “little cheesy thing” is stuffed with grasshopper and garlic. Don’t worry, we don’t serve this insect version here…
Some said the word “taco” dates from the 18th century and the silver mines in Mexico, referring to a paper wrapper with gunpowder filling. Enjoy this “dynamite” in your hand with the hottest fillings of choice!
Rolled with Mexico’s ethnic heritage, cultural pride and family unity, it’s a gastronomic delight blessed with motherly love.
It’s not eating a whole chicken that makes you barbaric. It’s the seriously crispy skin yet impossibly juicy meat that does.
Flames of passion to share! Hot melted cheese with spicy chorizo or mushroom served flambé, melts every soul to our passion for great food!