Your kids will surely love this healthy ULTRA-easy lemon butter cookies recipe! It got a wonderfully soft, melt-in-your-mouth texture. We have lowered the quantity of butter and sugar so you won’t feel guilty while enjoying this healthy and yummy butter cookies with your little ones!
你的孩子一定會喜歡這超簡單的健康檸檬牛油曲奇！為了吃得更健康，我們減少了牛油和糖的用量，這樣就不會在享受美食的同時有罪疚感了！
Ingredients:
Flour 240g
Butter 180g
Icing sugar 60g
Corn starch 80g
Salt 3g
Lemon juice 25ml (from 1 lemon)
Recipe:
1) Preheat the oven at 180 C for 15 minutes
2) Melt the butter to semi-liquid state
3) Blend the butter with an electric blender
4) Add the icing sugar into the butter. Blend again with the electric blender
5) Add salt and corn starch. Blend for a while and mix well with a spatula
6) Pour in the lime juice to the mixture. Mix well
7) Add the flour and mix well with a spatula
8) Put some butter on to the baking tray
9) Fill the cookie dough into a pastry bag
10) Pipe the dough in small 3-5cm swirls
11) Bake the cookies at 180 C for 40 minutes
材料：
麵粉 240克
牛油 180g
糖霜 60克
粟粉 80克
鹽 3克
檸檬汁 25毫升（1 個檸檬左右）
食譜：
1）烤箱預熱180度15分鐘
2）將牛油融化成半液態
3）用電動攪拌器將牛油打勻
4）在牛油中加入糖霜。再次用電動攪拌器攪拌
5）加入鹽和粟粉。用大匙攪拌均勻
6) 將檸檬汁倒入，拌勻
7）加入麵粉，攪拌均勻
8）在烤盤上塗一些牛油
9）將曲奇麵團裝入糕點袋中
10) 將麵團擠成 3-5 厘米的小漩渦狀
11) 曲奇以180度烘烤40分鐘
