We are one year old!!! With the high rent, extreme high staff turnover, and keen competition, running a restaurant in Hong Kong is never an easy task. We are glad that we had a wonderful and great first year and we hope to have a lot more great years to come. To celebrate our anniversary, we organised a great 1st Anniversary party with our VIPs on 17 and 24 November 2016. Chef Eligio specially designed a menu to feature all the authentic dishes that you can hardly find in Hong Kong! We also handmade some mini cactus plant as gifts to our VIPs.
Let’s watch how Chef Eligio debone a suckling pig in under 1 minute!
