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24 Tai Wong Street East, Wanchai, Hong Kong Mon-Thr 1200-15:00, 17:30-22:30 | Fri 12:00-15:00, 17:30-23:30 | Sat 1200-23:30 | Sun 12:00-22:30 +852 2810-0888

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    Until I discovered cooking I was never really interested in anything
    Our Executive Chef Eligio Escobedo

    Eligio Escobedo

    DiscoverOur Story

    Ultimate Mexican dining experience like no other
    With the experience and knowledge of our native Mexican chef Eligio, we can prepare a lot of different Mexican dishes ranging from starter to main course to dessert and create a complete authentic Mexican dining experience that no one can offer in Hong Kong, yet with complete ability to adapt due to his vast culinary knowledge and background.

     

    AnEccentric Getaway


    Fish Chicharrón

    Burrito / Burrito Bowl

    Birria Beef Stew

    Fish Veracruz Halibut

    Snapper Ceviche with Avocado

    Whole Chargrilled Chicken

    Steak Arrachera Carne Asada

    Seafood Paella

    TheTaste with Passion

     

    Signature Dishes

    Shrimp Ceviche al Pesto
    Specially created by our Head Chef Eliwith his secret recipe of "Pesto de Cilantro"
    Agua Chile Shrimp
    Fresh Shrimps raw tossed with fresh lime juice and immediately served.
    Snapper Ceviche with Avocado
    The freshest fish in town, the delicate tastes of tomato and avocado, and a hint of lime and cilantro, marry together to create the unmatched of flavor of Mexican style ceviche.
    Steak Arrachera Carne Asada (8oz)
    Simple marinades plus a hot grill is the key to authentic Mexican steaks. Served with our signature salsa, guacamole and Pico de gallo.
    Enchilada Poblana or Salsa Roja
    Rolled with Mexico's ethnic heritage, cultural pride and family unity, it's a gastronomic delight blessed with motherly love.
    Queso Fundido w Oaxaca Cheese
    Flames of passion to share! Hot melted cheese with spicy chorizo or mushroom served flambé, melts every soul to our passion for great food!
    Taco
    Some said the word "taco" dates from the 18th century and the silver mines in Mexico, referring to a paper wrapper with gunpowder filling. Enjoy this "dynamite" in your hand with the hottest fillings of choice!

     
     
     

    Lunch Menu on Weekday 12-3pm

    Taco
    Some said the word "taco" dates from the 18th century and the silver mines in Mexico, referring to a paper wrapper with gunpowder filling. Enjoy this "dynamite" in your hand with the hottest fillings of choice!
    Quesadilla
    In some parts of Mexico, this "little cheesy thing" is stuffed with grasshopper and garlic. Don't worry, we don't serve this insect version here...
    Swiss Enchilada
    Choice of chicken or vegetarian & Served with Rice, Refried Beans or Salad
    Enchilada Salsa Roja
    Choice of chicken or vegetarian & Served with Rice, Refried Beans or Salad
    Enchilada Poblana
    Choice of chicken or vegetarian & Served with Rice, Refried Beans or Salad
    Burrito / Burrito Bowl
    Choice of Steak, Chicken, Al Pastor Pork, Carnitas Pork, Grilled Sole, Fried Sole, Mixed Veggie or Mushroom
    Wet Burrito
    Choice of Steak, Chicken, Al Pastor Pork, Carnitas Pork, Grilled Sole, Fried Sole, Mixed Veggie or Mushroom
    Mexican Lunch Special

     
     

    Happy Hour Daily 5:30-7:30pm



    Margarita (Jar / Glass)
    Tequila Upgrade: 1800, Patron, Casamigo
    Beer
    SOL, XX Larger, XX Amber, Bohemia
    Tequila
    1800 Silver, 1800 Reposado, 1800 Añejo, Patron Silver, Patron Reposado, Patron Añejo, Casamigo Blanco, Casamigo Reposado, Casamigo Añejo, Jose Cuervo Platino
    Mezcal Meteoro Joven
    Wine
    See Drink List for our Wine selection
    Rum-Spiked Horchata
    Mojito
    Sangria (Jar / Glass)

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    Checkout our restaurant and special dishes
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