24 Tai Wong Street East, Wanchai, Hong KongMon-Thr 1200-15:00, 17:30-22:30 | Fri 12:00-15:00, 17:30-23:30 | Sat 1200-23:30 | Sun 12:00-22:30+852 2810-0888
For an eccentric getway experience with Authentic Mexican Food,
make reservation online or via phone at +852 2810-0888
Verde Mar
Welcome to
Until I discovered cooking I was never really interested in anything
Our Executive Chef Eligio Escobedo
Eligio Escobedo
DiscoverOur Story
Ultimate Mexican dining experience like no other
With the experience and knowledge of our native Mexican chef Eligio, we can prepare a lot of different Mexican dishes ranging from starter to main course to dessert and create a complete authentic Mexican dining experience that no one can offer in Hong Kong, yet with complete ability to adapt due to his vast culinary knowledge and background.
AnEccentric Getaway
Snapper Ceviche with Avocado
Whole Chargrilled Chicken
Steak Arrachera Carne Asada
Seafood Paella
Seven Sea Soup
Shrimp Cocktail
Fish Chicharrón
Burrito / Burrito Bowl
TheTaste with Passion
Signature Dishes
Enchilada Poblana or Salsa Roja
Rolled with Mexico's ethnic heritage, cultural pride and family unity, it's a gastronomic delight blessed with motherly love.
Queso Fundido w Oaxaca Cheese
Flames of passion to share! Hot melted cheese with spicy chorizo or mushroom served flambé, melts every soul to our passion for great food!
Taco
Some said the word "taco" dates from the 18th century and the silver mines in Mexico, referring to a paper wrapper with gunpowder filling. Enjoy this "dynamite" in your hand with the hottest fillings of choice!
Quesadilla
In some parts of Mexico, this "little cheesy thing" is stuffed with grasshopper and garlic. Don't worry, we don't serve this insect version here...
Super Nachos
Everyone has his own nacho recipe variation, but we believe there is an art in constructing one, which makes ours the best sharing food for everyone.
Whole Chargrilled Chicken
It's not eating a whole chicken that makes you barbaric. It's the seriously crispy skin yet impossibly juicy meat that does.
Shrimp Ceviche al Pesto
Specially created by our Head Chef Eliwith his secret recipe of "Pesto de Cilantro"
Lunch Menu on Weekday 12-3pm
Swiss Enchilada
Choice of chicken or vegetarian & Served with Rice, Refried Beans or Salad
Enchilada Salsa Roja
Choice of chicken or vegetarian & Served with Rice, Refried Beans or Salad
Enchilada Poblana
Choice of chicken or vegetarian & Served with Rice, Refried Beans or Salad
Burrito / Burrito Bowl
Choice of Steak, Chicken, Al Pastor Pork, Carnitas Pork, Grilled Sole, Fried Sole, Mixed Veggie or Mushroom
Wet Burrito
Choice of Steak, Chicken, Al Pastor Pork, Carnitas Pork, Grilled Sole, Fried Sole, Mixed Veggie or Mushroom
Mexican Lunch Special
Taco
Some said the word "taco" dates from the 18th century and the silver mines in Mexico, referring to a paper wrapper with gunpowder filling. Enjoy this "dynamite" in your hand with the hottest fillings of choice!
Quesadilla
In some parts of Mexico, this "little cheesy thing" is stuffed with grasshopper and garlic. Don't worry, we don't serve this insect version here...