This reduced sugar waffles recipe makes it even healthier for kids! It is easy to make and super delicious. The waffles come out light, crispy and fluffy. Feel free to put whatever toppings you like. Just be creative! You can freeze the extras for an instant treat later!
這低糖格仔餅食譜能讓孩子們吃得更健康！這做法又容易又美味，格仔餅又輕又脆又可口。隨意根據個人口味放你喜歡的配料。你更可將格仔餅放入冰箱，以便日後只須加熱即可享用！
Ingredients (Servings: 12x12cm waffle about 12 pieces):
2 eggs
Flour 320g
Milk 370ml
Butter 130g
Baking powder 15g
Sugar 25g
Vanilla oil 1/4 tsp
To taste:
Blueberries
Apple
Granola
Whipped cream
Recipe:
1) Beat two eggs into a mixing bowl. Add sugar and mix well
2) Add flour into the mixing bowl. Add baking powder, milk, vanilla oil and butter. Stir well
3) Cut apple into small pieces
4) Blend some heavy cream with an electric mixer to make whipped cream. Or you can buy whipped cream from the grocery store
5) Preheat the waffle maker. Add some butter on the waffle maker. Add the flour mixture to make waffle
6) Serve the waffles on the plate. Add whipped cream, granola, apple and blueberries as toppings
材料（份曋：12×12厘米格仔餅大概12塊）：
2隻雞蛋
麵粉 320克
牛奶 370毫升
牛油 130克
泡打粉 15克
糖 25克
雲呢拿油 1/4 茶匙
隨意：
藍莓
蘋果
穀麥片
忌廉
食譜：
1) 將兩隻雞蛋打入大碗中。加入糖攪拌均勻
2) 將麵粉加入大碗中。加入泡打粉、牛奶、雲呢拿油和牛油，攪拌均勻
3) 將蘋果切成小塊
4) 用電動攪拌器將奶油打成忌廉。或者你可以直接從超市購買甜品用的忌廉
5) 預熱華夫餅機。在華夫餅機上加一些牛油。加入麵粉漿製作格仔餅
6) 將格仔餅上碟。加入忌廉、穀麥片、蘋果和藍莓作為配料
