We have recently added 4 new items to our a la carte menu! All 4 items are authentic dishes that you will be able to find in Mexico in different region. Tortilla Soup (Sopa Azteca) and Beef Menudo are dishes that many of our customers have requested and finally we have brought them onto our regular menu now! Chorizo Bean Dip (Frijoles Puercos) is a traditional bean stew that is our staff’s favorite behind the kitchen. Whole Roasted Suckling Pig is great for big group dining. Each pig is about 10 lbs and good for sharing among 8-10 people. So next time if you are planning a party, just call us ahead and reserve the Whole Suckling Pig (pre-order 3 days in advance required) and it will definitely be the highlight of your meal.
Whole Roasted Suckling Pig (Puerco Asado Entero)
A 10 lb suckling pig marinated with Mexican spices and herbs overnight and then roast to perfection just ahead of your meal. Serve with homemade salsa, cilantro and cabbage.
Tortilla Soup (Sopa Azteca)
An authentic tomato-based soup that has been eaten since ancient times. Served with avocado, ranchero cheese, sour cream and corn tortillas. A light starter that increase your appetite!
Chorizo Bean Dip (Frijoles Puercos)
A traditional blended pinto beans stewed with our homemade chorizo, ham, sardines, ranchero cheese and served with corn chips. This is our staff’s favorite behind the kitchen and it’s always hard to let go until we finish the whole dish!
A famous classic Mexican slow-cooked beef tripe, stomach and tendon. It is traditionally a family food that is prepared and served during a celebratory events such as wedding and christmas. In popular Mexican culture, Beef Menudo is believed to be a remedy for hangover and flu!