This is one of the yummiest mashed potatoes I have ever eaten! It is creamy, smooth and full of flavour. It’s a classic side dish that goes well with anything. I’m sure your little ones will like it as much as I do. Oh one last thing, this recipe is easy and fast to make!
這是我吃過的最美味的薯蓉！它又香又滑，融化在口中似的。這是一道經典的配菜，可以搭配任何東西一起吃。我相信你的孩子會和我一樣喜歡它。哦，還有個食譜既簡單又快捷！
Ingredients:
Potato 500g
Milk 40ml
Butter 35g
A pinch of pepper
Salt (optional)
Recipe:
1) Wash and peel the potato
2) Cut the potato into four pieces
3) Boil the potato until it is soft
4) Warm the milk and put the butter in
5) Mash the potato with a fork
6) Add a pinch of pepper and the butter milk. Mix well.
材料：
馬鈴薯 500克
牛奶 40毫升
牛油 35克
一撮胡椒粉
鹽（可放可不放）
食譜：
1) 馬鈴薯洗淨去皮
2) 將馬鈴薯切成四塊
3) 將馬鈴薯煮至軟
4) 將牛奶加熱，放入牛油
5) 用叉子將馬鈴薯搗成蓉
6) 加入少許胡椒粉和放了牛油的牛奶，攪拌均勻
