You just need 10 minutes to prepare this healthy and delicious Key Lime Pound Cake that is perfect for your little ones! Chef Eli and I will guide you through step-by-step of how to make this simple cake and you will have a mouth-watering cake that I’m sure your kids will like!
只需10 分鐘就可準備好這款健康美味的青檸蛋糕！大廚 Eli 和我將逐步教你如何製作這個令人垂涎欲滴的蛋糕，我相信你的孩子一定會喜歡的！
Ingredients (Servings: 2 of 17cmx7x7):
Flour 180g
Sugar 100g
Unsalted butter 227g
Salt 1/4 tsp
Vanilla oil 2 tsp
Sour Cream 120ml
Baking powder 7g
4 eggs
Lime peel (from 1 lime)
Recipe:
1) Preheat the oven at 180C for 15 minutes
2) Brush the baking tray with butter and layer a piece of baking paper at the bottom
3) Mix flour, salt and baking powder together in a mixing bowl
4) Add butter and sugar. Mix well with an electric mixer
5) Add sour cream and eggs. Mix well with an electric mixer
6) Add flour, vanilla oil and lime peel. Mix well with an electric mixer
7) Pour the cake dough into the baking tray. Bake at 180C for 30 minutes until it is fully cooked
材料（份量：2 份 17厘米x7x7）：
麵粉 180克
白糖 100克
無鹽牛油 227克
鹽 1/4茶匙
雲呢拿油 2茶匙
酸忌廉 120毫升
泡打粉 7克
4個雞蛋
青檸皮（1 個青檸）
食譜：
1）烤箱預熱攝氏180度15分鐘
2）烤盤刷上牛油，底部舖一張烤紙
3) 將麵粉、鹽和泡打粉放入攪拌碗中攪勻
4）加入牛油和糖，用電動攪拌機攪拌均勻
5）加入酸忌廉和雞蛋，用電動攪拌機攪拌均勻
6) 加入麵粉、雲呢拿油和青檸皮，用電動攪拌機攪拌均勻
7）將蛋糕麵團倒入烤盤中，攝氏180度烤30分鐘至完全熟透
