This classic lemon pound cake recipe is crispy on the outside and moist inside. It just take 10 minutes to put the ingredients together and your kids will have the best afternoon snack after school!
這款經典的檸檬磅蛋糕配方外層酥脆，內部濕潤。只需 10 分鐘即可將所有原料放在一起，您的孩子放學後即可享用最好的下午點心！
Ingredients:
Milk 200ml
Butter 225g
Margarine 110g
5 eggs
Sugar 200g
Lemon 1 piece
Salt 0.5 tsp
Baking powder 1 tbsp
Lemon juice 6 tbsp
Flour 420g
Recipe:
1) Add butter, margarine and sugar and lemon juice into a mixing bowl
2) Preheat the oven at 180C for 10 minutes
3) Mix all ingredients together with an electric mixer
4) Add lemon zest and squeeze the juice from the lemon and mix thoroughly
5) Add flour, baking powder, egg, milk and salt to the mixing bowl. Mix all ingredients thoroughly
6) Butter the baking tray and pour the cake dough on to the tray until it is 3/4 full. Cover with a piece of aluminium foil
7) Bake at 180C for 40 minutes
8) Remove the aluminium foil and bake 10 minutes more
材料：
牛奶200毫升
奶油225克
人造奶油 110 克
5個雞蛋
糖200克
檸檬1個
鹽 0.5茶匙
泡打粉 1 大匙
檸檬汁6大匙
麵粉420克
食譜：
1）將奶油、人造奶油、糖和檸檬汁加入攪拌盆
2）烤箱180度預熱10分鐘
3）將所有材料用電動攪拌機混合均勻
4）加入檸檬皮碎，榨出檸檬汁，攪拌均勻
5) 將麵粉、泡打粉、雞蛋、牛奶和鹽加入攪拌盆中。徹底混合所有成分
6) 在烤盤上塗上奶油，然後將蛋糕麵團倒入烤盤上，直到其3/4滿。用一塊鋁箔紙蓋住
7) 以180度烘烤30分鐘
8）去除鋁箔紙，再烤10分鐘
