Kids love egg salad! This healthy kids’ egg salad recipe is perfect for sandwiches or as a delicious dip pairing with chips. Our recipe mixed with tons of vegetables and is light on mustard and seasoning as it is prepared for kids. Feel free to adjust according to your preference!
孩子們都喜歡吃雞蛋沙律！這個雞蛋沙律食譜非常適合用來做三明治或作小吃享用。我們的食譜混合了大量蔬菜，因為這是為孩子編的食譜，所以芥末和調味料沒有放很多。請隨意根據你的喜好進行調整！
Ingredients (Servings: 3):
6 Hard-boiled eggs
Mixed veggie 200g
Lettuce 100g
Bell pepper 50g
Mayonnaise 200g
Mustard 1/2 tsp
Bread
Pepper
Recipe:
1) Cook the mixed veggie with water
2) Boil the egg till cooked. Peel the egg shells and cut into small pieces
3) Cut the bell pepper into very fine pieces and slice the lettuce
4) Filter the mixed veggie and mix into the egg
5) Add mayonnaise, pepper, mustard, bell pepper and mix gently
6) Toaste the bread with butter
7) Spread the egg salad on the toasted bread to make a sandwich
材料（份量：3）：
6個煮熟的水煮雞蛋
什菜 200克
生菜 100克
燈籠椒 50克
蛋黃醬 200克
芥末 1/2 茶匙
麵包
胡椒粉
食譜：
1) 將什菜用水煮熟
2) 把雞蛋煮熟，剝去蛋殼並切成小塊
3) 將燈籠椒切成小塊，生菜切絲
4) 將煮好的什菜，拌入雞蛋
5) 加入蛋黃醬、胡椒粉、芥末、燈籠椒，輕輕攪拌
6) 用牛油將麵包烤成金黃色
7) 將雞蛋沙律塗在麵包上，做成三文治
