This perfect pancake recipe is very easy and ultimately rewarding! It serves as a great breakfast to start the day or a simple afternoon snack! I have so much fun making from scratch with my little friend, Mikayla! If we can make it, so can you! Your little ones deserve to eat healthy and yummy just like us!
這個美味的班戟食譜非常簡單(又好玩)！它可以作為開始新的一天的美味早餐或簡單的下午茶！我和我的朋友 Mikayla 煮得好開心！如果我們能做到，你也可以！你的孩子也應該像我們一樣吃得健康又美味！
Ingredients (Serving: 3″ pancakes 6~8 pieces):
Flour 150g
Milk 200ml
Baking powder 1 tbsp
Sugar 1 tbsp
Butter 30g
1 egg
Fruits or Your favourite’s toppings
Recipe:
1) Cut the fruits into smaller pieces
2) Add flour, baking powder, sugar, egg and melted butter into a mixing bowl. Stir well
3) Add some butter on a hot pan. Pour the pancake mixture slowly on the cooking pan to form a small circle
4) Wait till the bubbles coming out, flip the pancake to the other side
5) Serve the pancakes on a plate and top up with your favourite toppings
材料（份量：3″ 班戟 6~8 塊）：
麵粉 150克
牛奶 200毫升
泡打粉 1湯匙
糖 1湯匙
牛油 30克
1個雞蛋
水果或你最喜愛的配料
食譜：
1) 將水果切成小塊
2) 將麵粉、泡打粉、糖、雞蛋和融化的牛油放入攪拌碗中，攪拌均勻
3) 在熱鍋上加入一些牛油，將麵粉漿慢慢倒在煎鍋上，形成一個小圓圈
4) 等到氣泡出來，把班戟翻到另一邊
5) 將班戟盛在盤子上，然後加入你最喜愛的配料
